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Fall Harvest and Festivals In Switzerland.

 

It is always a struggle for me to decide whether to travel to Europe in the fall-it is the most fantastic time to go, when the tourists have abated and the festivals of wine, harvests and the “hunt” for game and mushrooms are beginning.   But, it is always hard for me to leave my beloved northern Wisconsin which has amazing color and weather this time of year.  So I usually wait for the last moment and go in October to catch the best of both.    Some of my best memories of fall in Europe are the visits with my husband Stephan to his home town of Schaffhausen, a beautiful city in northern Switzerland.   We stay at  the Park Villa Hotel.   I cannot compare this place to anywhere else I have ever stayed.   The proprietor Max is a true gentleman, the ultimate host, and let me add, quirky and entertaining.   The entire hotel, including the guest rooms, are stuffed with amazing antiques…not your usual antiques, but truly amazing one-of-a-kind.    His kitchen is wonderful.   During the fall, the truffles and other mushrooms are on the menu along with incredible game dishes that Max has worked his magic on.   Swiss wine is always a treat.  You rarely see it here in the states because they do not export very much, so that light, wonderful, local wine of Schaffhausen made from Pinot Noir grapes  is something I always look forward to.   All around Shaffhausen in the country villages there are the festivals for the fall, usually centered around the wine harvest.   And we always find room for a  lovely sausage and beer.  Also, one cannot miss a trip to the Rhinefalls- the biggest waterfall in Europe.

One of the things I love most is that life changes season to season and always there is something to look forward to.   I think when I am home I get caught up in the day to day activities, but over there, the seasons and harvest bring out such different tones.   I think it is the traditional vs our modern world.  They retain the traditions and keep them alive for future generations.   My kind of world.

For the season at our Ann Marie shop I have brought in some special dinnerware -Forest Walk, new from Juliska of Portugal.  Also, our vintage pewter pieces from Arte Italica are a handsome addition to any celebration and add a luxury element to your Forest Feast.  It is a time to start thinking  feasts and platters and wine and celebrations and creating a lovely table for the upcoming celebrations.

For food and drink I am stocking my pantry with Ann Marie fall gourmet foods like Chestnut Egg Tagliatelle, Truffle Salt, Truffle Oil, Truffle and Olive Pate, Polenta, and Risotto.   For a delicious warm up try our  Pumpkin Spice, Cinnamon Cranberry, and our special Harvest Fall Blend Coffee.   More inspirations include Cherry Bitters for a hot toddy and Hazelnut Cranberry Crisps to serve with goat cheese.

Happy Fall Celebrations,

Ann Marie

 


 

Inspired by fall in Shaffhausen, enjoy this pasta with mushrooms along with your favorite Pinot Noir and a simple salad of bitter greens with a classic vinaigrette.  The town of Shaffhausen owns a vineyard around the Munot Castle that sits in the center of town overlooking the River Rhein.  The wine they produce is named Munoetler.

View on Rhine river and famous Munot fortifiction. Schaffhausen, Switzerland.

View on Rhine river and famous Munot fortifiction. Schaffhausen, Switzerland.

Pasta with Fall Mushrooms

Serves 4-6

2 packages 8.8 oz. Chestnut Egg Tagliatelle 

1/2 pound assorted wild mushrooms (golden chanterelle, shiitake, cremini, oyster, porcini, etc.), trimmed and sliced

2 cloves garlic minced

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

1/2 cup dry white wine

1/2 cup heavy cream

salt

freshly ground pepper

Truffle oil

Grated Pecorino Cheese to taste

Handful of chopped Italian parsley

In a large pot, bring salted water to a boil.

In a large saute pan, over medium high heat, heat the butter and olive oil. Add the garlic and saute for just until it becomes aromatic and careful not to burn.  Add the mushrooms and saute until they begin to brown and release their liquid, about 5 minutes. Add the white wine and let reduce about 5 minutes. Add the cream and reduce about 5 minutes, or until the sauce begins to thicken. Season, to taste, with salt and pepper.

Cook pasta until al dente. Drain and quickly toss with mushroom sauce.  Finish with a drizzle of truffle oil, a sprinkle (or more) of delicious sheep’s milk Pecorino cheese and parsley.

 

 

 

 

A Treasure Hunt in Rome

I remember the day distinctly. A friend and I were wandering through the ancient alleyways of Rome’s old Trastevere district when we happened upon a tiny, old shop. Our eager smiles faded when we realized the shop was closed. Even in busy Rome, most shops are closed all afternoon so Italians can enjoy a relaxing meal and a nap before returning to work.

The shop was very dark inside. We glued our our faces against the shop windows in an effort to peer past the reflection and glimpse the enchanting merchandise inside. I gasped when I saw the gorgeous Italian linens behind the glass. We pointed and whispered to each other, “Look at the linens on that shelf…and stacked on that table!”  Well, there was nothing to do but jot down the name of the alley and hope we could find the shop again.

The next day was our last in Rome. We decided we simply HAD to find that shop before we left the Eternal City. Of course, this was not going to prove easy. The alley was too tiny to be included on our street map, and all the alleys started to look the same as we tried one after another. But with the help of a strong espresso, we persevered and finally found our shop!

The gentle shop owner welcomed us inside and assisted us as we explored her vast selection of gorgeous Italian linens. It was amazing. The beautiful colors of the Umbrian landscape and sky were woven into such elegant Italian designs. The rich woven linen had such depth. When I held the fabric in my hand, it seemed to reflect the light and display its own natural iridescence. After much fun deliberation, we finally made our selections and bid the kind senora “Arrivederci!”

Yes, it was love at first sight. The timeless linens of Tessitura Pardi, beautifully loomed in the province of Umbria, were destined to come home with me to Ann Marie’s.

New Emma Bridgewater for Spring

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I’m pleased to tell you that we have a few new Emma Bridgewater items to tempt you. Cute, cute, cute — that’s all I can say!

The Hedgehog is simply adorable. And there’s a new bunny and pony for children. Emma’s bakers are back, and the covered casserole is just the perfect size. Emma’s new Flower mugs — including new Wildflowers — are absolutely stunning.

Shop Emma Bridgewater Spring 2012 at Ann Marie’s

Ann Marie’s Loyalty Rewards

Ann Marie’s Loyalty Rewards

Now more than ever, Ann Marie’s is the perfect place for online shopping! Enjoy Ann Marie’s Loyalty Rewards. The more you shop, the better the value.

Ann Marie’s is happy to bring the look and feel of the European home to you. Beautiful pottery and gifts abound from your favorite countries such as England, France, Italy and Ireland.Watch Full Movie Online Streaming Online and Download

In 2012, we’ll add new lines from Poland, Portugal and France.

Don’t forget, you’ll automatically earn Ann Marie’s Loyalty Rewards with your purchase!*

*Certain items, such as sale and seconds, may be excluded from earning Loyalty Rewards.

Juliska at Ann Marie’s

Juliska at Ann Marie’s

Juliska is sure to play an important role in our product line at Ann Marie’s.  I was so thrilled to find it and am  excited that I can now introduce it to our customers!  Its just incredibly beautiful.trailer film iBoy

Juliska Heritage
Juliska’s many creations — whether ceramic, glass or metal — all share a rich European heritage, spanning six centuries of elegant European design. Juliska’s talented artisans, working in the hills surrounding Prague, began reproducing antique Bohemian glass pieces in 2001. Their designs combine exquisite historic themes with imaginative new interpretations. Each piece is crafted by artisans and technical experts to deliver exceptional design, quality and functionality.

I believe Juliska’s designs are timeless.  Juliska makes a perfect wedding gift or wedding registry item for brides and grooms of any age.

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